2020 Division-Villages "l'Avoiron"
Columbia Valley AVA
One of the fastest growing and diverse American wine growing regions of the past 40 years is the Columbia Valley, a wide swath of land that reaches
from the northern border of Oregon to well into the northeastern parts of Washington State. Within this region is a is the Yakima Valley, which is
home to our nearly 6- acre block of Gamay Noir at the newly renamed Carousel Vineyard (formally part of Willard Farms), which we farm exclusively
to make our Gamay Rosé and Gamay Nouveau wines. We began to transition this vineyard to organic principle farming in 2019 and hope to have the
process complete by the 2021 growing season, We love this particular site for its mineral intense soils formed from volcanic Miocene uplift against
basalt bedrock that is layered with a primary topsoil being made up of quartz and lime- silica, overlaid with the mixed glacial runoff of Missoula
floods that makes the region so dynamic, unique, and in this case, perfect for making crisp and focused rosé!
We believe the best rosé wines will be made by picking before overly ripe characteristics can dominate the balance and finesse of the wine. Therefore, we seek a more white wine-like vibrancy than red wine-like richness or intensity, and we typically pick this site relatively early with more acid driven grapes and lighter red fruit.