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Division Winemaking Company

A small artisanal winery based in Portland, OR striving to make delicious, interesting and balanced wines with minimal manipulation. We're passionate about supporting sustainably farmed, terroir expressive vineyards that celebrate our favorite varietals.

New Wine Releases
2014 Gamine Syrah
In Stock
Add To Cart
$36.00
/ Bottle
SKU: 2014GAMINESY
2015 Division Pinot Noir 'Un'
In Stock
Add To Cart
$28.00
/ Bottle
SKU: 2015DWCPNOUN
2014 Division Chardonnay 'Trois'
In Stock
Add To Cart
$35.00
/ bottle
SKU: 2014DWCCHTRO
2015 Division Chardonnay 'Un'
In Stock
Add To Cart
$26.00
/ Bottle
SKU: 2015DWCCHUN
2014 Division Pinot Noir
In Stock
Add To Cart
$39.00
/ bottle
SKU: 2014DWCPNSIX
2015 Division Chenin Blanc 'Savant'
In Stock
Add To Cart
$25.00
/ Bottle
SKU: 2015DWCCBSAVANT
2014 Division Pinot Noir
Out Of Stock
This wine is sold out, please feel free to contact us directly to place a pre-order for the coming vintage.
2014 Division Pinot Noir 'Trois'
In Stock
Add To Cart
$55.00
/ Bottle
SKU: 2014DWCPNTROIS
2015 Division Cabernet Franc 'Granit'
In Stock
Add To Cart
$30.00
/ Bottle
SKU: 2015DWCCFGRANIT
2015 Division Gamay Noir 'Cru'
In Stock
Add To Cart
$27.00
/ Bottle
SKU: 2015DWCGAMCRU

The Wine Club

Thank you for considering joining one of Division Winemaking Company Wine Clubs.

With each type of club you will enjoy a regular shipment of our wine for your cellar and enjoyment, 
along with great discounts, benefits and incentives! 

View All Our Clubs »

SE Wine Collective

Home to Division Wine Co.

A Southeast Portland Community Urban Winery, Wine Bar, & Event Space Serving Handcrafted Food, Curated Wine Flights, & Glasses & Bottles Made In Portland & Afar, To Share And Take Home.

The SE Wine Collective is a Southeast Portland fully bonded and licensed commercial winery that performs custom crush services for both commercial and private brands, the SE Wine Collective’s production features state-of-the-art equipment and highly skilled and personable staff needed for everything from harvest crush, fermentation, blending, and aging to filtration and bottling.