2016 Division Eola Springs Vineyard Pinot Noir

A special, celebratory bottle we’ve patiently waited to share with you.

After 7 years of making wine in the Willamette Valley, Kate and Tom decided to commemorate this lucky year by bottling a special duo of wines from the vineyard that launched their career in this special region. Cheers to making the wines we love to drink – thank you for joining us on our delicious journey.

2015 Division One Barrel Challenge Syrah

The One Barrel Challenge symbolizes a collective dream of making our beloved wine industry more accessible and inclusive regardless of color, class, or creed.

Our 2015 Syrah comes from the original block on Herb Quady’s Applegate AVA Mae’s vineyard. This organically farmed site sits on a rich vein of Oregon pink granite at high elevation, providing the Syrah both the power and grace. The 2015 vintage was warm and dry, and as such, this wine carries a fair amount of fruit forward dark berry and bramble intensity, coupled with the classic smoked bacon fat note and mineral dense savory characters that Syrah is heralded for. Barrel aged for 18 months, and rested in bottle for 4 years before release, this wine is poised at the perfect spot to enjoy.​

2021 Division-Villages “Béton”

The heart of this wine will always hale from the experiences we felt from the wines of the Loire.

We love the Touraine rouge cuvée wines from the Loire that are typically served as bistro wines in Paris, and refer to them as inspiration for our “Béton” blend. The wines we enjoyed many years ago while training in France were the inspiration for the Béton cuvée. We attribute the success of our red blend, now in it’s ninth vintage, to the desire of so many to have an intriguing and food friendly, yet never overly heavy or boozy red wine as a mainstay at the dinner table. The heart of this wine will always hale from the experiences we felt from the wines of the Loire, but we look at the Pacific Northwest more broadly as our palate to draw inspiration and the grapes that make this wine so unique each vintage.

2021 Division “Seeohtoo”

Chillable red showing all the best characteristics of carbonic maceration.

Carbonic maceration is the magical extraction and fermentation of grapes via Carbon Dioxide (CO2 // Seeohtoo). Light, fruity + simply quaffable – this wine mirrors the palette, energy, and charm of the label art created by the ultra-talented Minneapolis based artist, Ashley Mary.

2020 Nightshade Nebbiolo

Bold and beautiful.

Nightshade is Tom’s personal project focused on the robust Nebbiolo grape.

2021 Division Pinot Noir “Cent”

Zero Zero, that’s nothing added (specifically referring to sulfur in the wine world), single-vineyard Pinot that channels the best of the vintage and demonstrates the potential of winemaking without a net.

We use very little added sulfur, to begin with, but have always felt a small amount stabilized the wines from oxidation and microbial troubles, without sterilizing the wine. However, this wine continually demonstrates an unusual capacity to gain in complexity and grace.

We typically name our Pinot Noir wines with numbers written in French, “Un,” “Deux,” etc., and wanted to continue the tradition here, but felt that just continuing down the line didn’t quite feel right for this wine. No sulfur and non-manipulated wines are often called “00” wines in the natural wine community and as there already is a winery called “00” in Oregon, we thought we would be a bit tongue-in-cheek and name the wine “Cent” or “100,” as it’s 100% percent free of any adds.